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81 to 90 of 2001
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade)
Chicken Light Meat (Broilers or Fryers)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Double Hamburger with Mayonnaise or Salad Dressing and Tomatoes on Double-Decker Bun
Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Double Hamburger with Mayonnaise or Salad Dressing and Tomatoes on Bun
Chicken Light Meat (Broilers or Fryers, Stewed, Cooked)
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