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151 to 160 of 2013
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade)
Breaded Ground Pork or Patty
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Braised Beef Steak (Lean Only Eaten)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Related searches for: Ground Beef (85% Lean / 15% Fat)
beef steak hamburgers
meatballs ground beef

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