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61 to 70 of 1205
Cooked Duck Egg
per 1 egg - Calories: 129kcal | Fat: 9.60g | Carbs: 1.01g | Prot: 8.93g
Other sizes: 100 g - 184kcal , 1 oz - 52kcal ,
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Egg Salad Sandwich
per 1 sandwich - Calories: 485kcal | Fat: 34.76g | Carbs: 28.33g | Prot: 13.72g ,
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Chicken Meat (Broilers or Fryers, Fried, Cooked)
per 100 g - Calories: 219kcal | Fat: 9.12g | Carbs: 1.69g | Prot: 30.57g
Other sizes: 1 cup of chopped or diced - 307kcal , 1 unit - 339kcal , 1/2 chicken, bone and skin removed - 565kcal ,
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Scrambled Eggs (Frozen Mixture)
per 100 g - Calories: 131kcal | Fat: 5.6g | Carbs: 7.5g | Prot: 13.1g ,
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Egg Omelet or Scrambled Egg with Vegetables
per 1 large - Calories: 106kcal | Fat: 7.34g | Carbs: 2.38g | Prot: 7.22g
Other sizes: 1 medium - 98kcal , 1 jumbo - 128kcal , 1 serving - 106kcal ,
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Egg Substitute (Liquid)
per 1 cup - Calories: 211kcal | Fat: 8.31g | Carbs: 1.61g | Prot: 30.12g
Other sizes: 1 tbsp - 13kcal , 1 oz - 24kcal , 100 g - 84kcal ,
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Egg Omelet or Scrambled Egg
per 1 large - Calories: 98kcal | Fat: 7.14g | Carbs: 1.15g | Prot: 6.81g
Other sizes: 1 medium - 88kcal , 1 jumbo - 118kcal , 1 extra large - 107kcal ,
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Egg Drop Soup
per 1 cup - Calories: 73kcal | Fat: 3.83g | Carbs: 1.10g | Prot: 7.52g
Other sizes: 1 serving - 55kcal , 100 g - 30kcal , 1 oz - 9kcal ,
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 100 g - Calories: 394kcal | Fat: 28.83g | Carbs: 23.15g | Prot: 10.32g
Other sizes: 1 unit - 449kcal , 1/2 chicken, skin only - 749kcal , 1 oz - 112kcal ,
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Scrambled Egg (Powdered Mixture)
per 1 cup of cooked - Calories: 357kcal | Fat: 26.11g | Carbs: 8.78g | Prot: 21.07g
Other sizes: 1 powdered egg, prepared - 68kcal , 1 serving - 143kcal , 100 g - 190kcal ,
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