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Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Scrambled Egg (Frozen Mixture)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Toasted Challah Egg Bread
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Toasted Egg Bread Roll
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Cooked Egg White
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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