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Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Fried Battered Pork Steak or Cutlet
Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Fried Battered Fish Stick Patty or Fillet
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Fried Battered Beef Steak (Lean Only Eaten)
Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
Fried Battered Pork Chop (Lean Only Eaten)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Fried or Battered Breaded Floured Shrimp
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