Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised) Calories and Nutritional Information

Food Search

11 to 20 of 1000

per 1/2 duck - Calories: 570kcal | Fat: 41.04g | Carbs: 0.00g | Prot: 47.03g
Other sizes: 1 unit - 504kcal , 1 oz - 60kcal , 1 lb - 957kcal , more... Nutrition Facts - Similar

Turkey Breast Meat and Skin (Young Tom)

per 1/2 breast, bone removed - Calories: 2701kcal | Fat: 113.42g | Carbs: 0.00g | Prot: 392.86g
Other sizes: 1 unit - 234kcal , 1 oz - 43kcal , 1 lb - 685kcal , more... Nutrition Facts - Similar

Turkey Wing Meat and Skin (Young Hen)

per 1 wing, bone removed - Calories: 470kcal | Fat: 31.07g | Carbs: 0.00g | Prot: 44.64g
Other sizes: 1 unit - 76kcal , 1 oz - 60kcal , 1 lb - 953kcal , more... Nutrition Facts - Similar

Turkey Leg Meat and Skin (Fryer-Roasters)

per 1 leg, bone removed - Calories: 412kcal | Fat: 12.46g | Carbs: 0.00g | Prot: 70.25g
Other sizes: 1 unit - 117kcal , 1 oz - 33kcal , 1 lb - 535kcal , more... Nutrition Facts - Similar

Duck (Skin Eaten)

per 1/2 breast - Calories: 255kcal | Fat: 21.46g | Carbs: 0g | Prot: 14.37g
Other sizes: 1 leg - 185kcal , 1 cup of cooked, diced - 585kcal , 1 wing - 101kcal , more... Nutrition Facts - Similar

Turkey Breast Meat and Skin (Young Hen)

per 1/2 breast, bone removed - Calories: 1460kcal | Fat: 72.54g | Carbs: 0.00g | Prot: 188.96g
Other sizes: 1 unit - 232kcal , 1 oz - 47kcal , 1 lb - 758kcal , more... Nutrition Facts - Similar

Turkey Wing Meat and Skin (Young Tom)

per 100 g - Calories: 188kcal | Fat: 11.22g | Carbs: 0.0g | Prot: 20.45g
Other sizes: 1 unit - 56kcal , 1 wing, bone removed - 654kcal , 1 oz - 53kcal , more... Nutrition Facts - Similar

Turkey Leg Meat and Skin (Cooked, Roasted)

per 100 g - Calories: 208kcal | Fat: 9.82g | Carbs: 0.0g | Prot: 27.87g
Other sizes: 1 unit - 148kcal , 1 leg, bone removed - 1136kcal , 1 oz - 59kcal , more... Nutrition Facts - Similar

Duck (Skin Not Eaten)

per 100 g - Calories: 200kcal | Fat: 11.15g | Carbs: 0g | Prot: 23.38g
Other sizes: 1 oz, with bone of cooked - 26kcal , 1/2 duck - 442kcal , 1/2 breast - 126kcal , more... Nutrition Facts - Similar

Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)

per 100 g - Calories: 194kcal | Fat: 7.86g | Carbs: 0.0g | Prot: 28.8g
Other sizes: 1 unit - 211kcal , 1/2 breast, bone removed - 1331kcal , 1 oz - 55kcal , more... Nutrition Facts - Similar

Related searches for: **Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)**
rice	chicken	turkey
stuffing		duck

Previous 1 2 3 4 5 6 7 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.