Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised) Calories and Nutritional Information

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51 to 60 of 1000

per 1/2 capon, bone removed - Calories: 2256kcal | Fat: 164.55g | Carbs: 0.00g | Prot: 180.94g
Other sizes: 1 unit - 695kcal , 1 oz - 66kcal , 1 lb - 1061kcal , more... Nutrition Facts - Similar

Turkey Dark Meat and Skin

per 100 g - Calories: 160kcal | Fat: 8.8g | Carbs: 0.0g | Prot: 18.92g
Other sizes: 1 unit - 243kcal , 1/2 turkey, bone removed - 1882kcal , 1 oz - 45kcal , more... Nutrition Facts - Similar

Turkey Breast Meat and Skin

per 100 g - Calories: 157kcal | Fat: 7.02g | Carbs: 0.0g | Prot: 21.89g
Other sizes: 1/2 breast, bone removed - 1777kcal , 1 oz - 45kcal , 1 lb - 712kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Roasting, Roasted, Cooked)

per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes: 1 unit - 468kcal , 1 oz - 63kcal , 100 g - 223kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Stewing, Stewed, Cooked)

per 1/2 chicken, bone removed - Calories: 744kcal | Fat: 49.25g | Carbs: 0.00g | Prot: 70.16g
Other sizes: 1 unit - 507kcal , 1 oz - 81kcal , 1 lb - 1293kcal , more... Nutrition Facts - Similar

Turkey Dark Meat and Skin (Cooked, Roasted)

per 100 g - Calories: 221kcal | Fat: 11.54g | Carbs: 0.0g | Prot: 27.49g
Other sizes: 1 cup of chopped or diced - 309kcal , 1 unit - 230kcal , 1/2 turkey, bone removed - 1786kcal , more... Nutrition Facts - Similar

Turkey Wing Meat and Skin (Cooked, Roasted)

per 100 g - Calories: 229kcal | Fat: 12.43g | Carbs: 0.0g | Prot: 27.38g
Other sizes: 1 unit - 55kcal , 1 wing, bone removed - 426kcal , 1 oz - 65kcal , more... Nutrition Facts - Similar

Duck Rice

per 1 cup - Calories: 565kcal | Fat: 34.77g | Carbs: 29.66g | Prot: 30.73g
Other sizes: 1 serving - 423kcal , 100 g - 233kcal , 1 oz - 66kcal , more... Nutrition Facts - Similar

Stewed Chicken Leg (Skin Not Eaten)

per 1 small - Calories: 165kcal | Fat: 7.19g | Carbs: 0g | Prot: 23.44g
Other sizes: 1 large - 264kcal , 1 oz, with bone of (yield after bone and skin removed) - 31kcal , 1 cup of diced - 247kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Broilers or Fryers)

per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Prot: 18.6g
Other sizes: 1 unit - 593kcal , 1/2 chicken, bone removed - 989kcal , 1 oz - 61kcal , more... Nutrition Facts - Similar

Related searches for: **Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)**
rice	chicken	turkey
stuffing		duck

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