Food Search
101 to 110 of 2014
Cooked Green Peas (Fat Added in Cooking)
per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 167kcal | Fat: 4.04g | Carbs: 25.01g | Prot: 8.55g
Other sizes:
1 serving - 83kcal
, 100 g - 101kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked)
per 1 cup of chopped or diced - Calories: 269kcal | Fat: 12.57g | Carbs: 0.00g | Prot: 36.36g
Other sizes:
1 unit - 165kcal
, 1/2 chicken, bone and skin removed - 275kcal
, 1 oz - 54kcal
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Nutrition Facts - Similar
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Cooked Collards (Fat Not Added in Cooking)
per 100 g - Calories: 26kcal | Fat: 0.36g | Carbs: 4.88g | Prot: 2.10g
Other sizes:
1 cup, NS as to from fresh, frozen, or canned of - 44kcal
, 1 serving - 22kcal
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Nutrition Facts - Similar
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Cooked Collards (Fat Added in Cooking)
per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 74kcal | Fat: 3.92g | Carbs: 8.42g | Prot: 3.59g
Other sizes:
1 serving - 37kcal
, 100 g - 42kcal
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Nutrition Facts - Similar
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Cooked Carrots (Fat Added in Cooking)
per 1 cup of sliced - Calories: 82kcal | Fat: 3.74g | Carbs: 12.07g | Prot: 1.12g
Other sizes:
1 slice - 2kcal
, 1 large - 37kcal
, 1 serving - 41kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 100 g - Calories: 300kcal | Fat: 20.97g | Carbs: 0.0g | Prot: 25.95g
Other sizes:
1 unit - 96kcal
, 1/2 back, bone removed - 159kcal
, 1 oz - 85kcal
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Nutrition Facts - Similar
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Cooked Breadfruit (Fat Not Added in Cooking)
per 100 g - Calories: 114kcal | Fat: 0.26g | Carbs: 30.02g | Prot: 1.18g
Other sizes:
1 piece - 36kcal
, 1 cup - 287kcal
, 1 serving - 144kcal
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Nutrition Facts - Similar
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Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
per 1/2 back, bone and skin removed - Calories: 167kcal | Fat: 8.89g | Carbs: 3.29g | Prot: 17.39g
Other sizes:
1 unit - 101kcal
, 1 oz - 82kcal
, 1 lb - 1306kcal
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Nutrition Facts - Similar
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Cooked Cactus (Fat Added in Cooking)
per 1 cup - Calories: 55kcal | Fat: 3.79g | Carbs: 4.96g | Prot: 2.02g
Other sizes:
1 pad - 11kcal
, 1 oz, raw, peeled - 9kcal
, 1 oz, raw, with peel - 5kcal
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Nutrition Facts - Similar
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Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
per 1/2 back, bone and skin removed - Calories: 96kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 11.28g
Other sizes:
1 unit - 57kcal
, 1 oz - 68kcal
, 1 lb - 1084kcal
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Nutrition Facts - Similar
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