| Food database and calorie counter |
|
Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
|
Nutrition Facts
| Serving Size |
1/2 back, bone and skin removed |
Amount Per Serving
Calories
167
% Daily Values*
Total Fat
8.89g
11%
Saturated Fat
2.39g
12%
Trans Fat
-
Polyunsaturated Fat
2.111g
Monounsaturated Fat
3.323g
Cholesterol
54mg
18%
Sodium
57mg
2%
Total Carbohydrate
3.29g
1%
Dietary Fiber
0g
0%
Sugars
-
Protein
17.39g
Vitamin D
-
Calcium
15mg
1%
Iron
0.96mg
5%
Potassium
146mg
3%
Vitamin A
17mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (8%)
Fat (49%)
Protein (43%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
167
|
|
Fat
8.89g
|
|
Carbs
3.29g
|
|
Prot
17.39g
|
| There are 167 calories in a 1/2 back, bone and skin removed of Chicken Back Meat (Broilers or Fryers, Fried, Cooked). |
| Calorie Breakdown: 49% fat, 8% carbs, 43% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
