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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Egg Noodles (Enriched, Cooked)
Pasta (Made Without Egg, Cooked)
Boiled Egg
Egg
Egg Omelet or Scrambled Egg with Mushrooms
Egg Omelet or Scrambled Egg with Chorizo
Egg Omelet or Scrambled Egg with Chicken
Pasta (Made with Egg, Cooked)
Spinach Egg Noodles (Enriched, Cooked)
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