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Pasta (Made with Egg, Cooked)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
130
 
% Daily Values*
Total Fat
1.74g
2%
Saturated Fat
0.408g
2%
Trans Fat
-
Polyunsaturated Fat
0.521g
Monounsaturated Fat
0.508g
Cholesterol
41mg
14%
Sodium
83mg
4%
Total Carbohydrate
23.54g
9%
Dietary Fiber
-
Sugars
-
Protein
5.28g
Vitamin D
-
Calcium
10mg
1%
Iron
1.16mg
6%
Potassium
21mg
0%
Vitamin A
17mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
6%
of RDI*
(130 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (12%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
130
Fat
1.74g
Carbs
23.54g
Prot
5.28g
There are 130 calories in 100 grams of Pasta (Made with Egg, Cooked).
Calorie Breakdown: 12% fat, 72% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
2 oz 74
100 g 130
1 lb 590

Related types of Pasta:

Pasta with Meat Sauce
Whole Wheat Spaghetti
Spaghetti
Macaroni
Lasagna with Meat
Meatless Pasta with Tomato Sauce
  View More Pasta Nutritional Info

See also:

Pasta (Made Without Egg, Cooked)
Bread Stuffing Made with Egg
Scrambled Egg made from Dry Eggs
Cooked Egg
Cooked Egg Yolk
  View More
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