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Pasta (Made Without Egg, Cooked)

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
124
 
% Daily Values*
Total Fat
0.98g
1%
Saturated Fat
0.14g
1%
Trans Fat
-
Polyunsaturated Fat
0.508g
Monounsaturated Fat
0.187g
Cholesterol
0mg
0%
Sodium
74mg
3%
Total Carbohydrate
25.12g
9%
Dietary Fiber
-
Sugars
-
Protein
4.37g
Vitamin D
-
Calcium
6mg
0%
Iron
1.13mg
6%
Potassium
19mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
6%
of RDI*
(124 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (7%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 

Nutritional Summary:

Cals
124
Fat
0.98g
Carbs
25.12g
Prot
4.37g
There are 124 calories in 100 grams of Pasta (Made Without Egg, Cooked).
Calorie Breakdown: 7% fat, 79% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
2 oz 71
100 g 124
1 lb 562

Related types of Pasta:

Meatless Pasta with Tomato Sauce
Pasta with Meat Sauce
Spaghetti
Lasagna with Meat
Macaroni
Whole Wheat Spaghetti
  View More Pasta Nutritional Info

See also:

Pasta (Made with Egg, Cooked)
Fried Egg without Fat
Bread Stuffing Made with Egg
Egg Noodles (Without Added Salt, Cooked)
Fresh Pasta (Cooked)
  View More
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