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Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade)
Lamb Shoulder
Steak (Lean and Fat Eaten)
Broiled or Baked Beef Steak
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Pork Steak or Cutlet (Lean Only Eaten)
Veal Cutlet or Steak (Lean Only Eaten)
Extra Lean Ground Beef
Ham Steak (Boneless, Extra Lean, Cured)
Veal Cubed (Leg and Shoulder, Lean Only)
Related searches for: Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
lamb hamburgers steak
bison beef

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