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Baked or Broiled Catfish
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Baked or Broiled Herring
Ostrich Ground (Cooked, Pan-Broiled)
Baked or Broiled Pike
Pork Chops (Loin Blade, Bone-In, Cooked, Broiled)
Broiled Baked Squid
Pork Chops (Center Loin, Bone-In, Cooked, Broiled)
Baked or Broiled Shrimp
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Broiled)
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