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Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Fried Beef Steak
Pork Chop (Lean Only Eaten)
Veal Chop (Lean Only Eaten)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Related searches for: Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
lamb hamburgers steak
bison beef

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