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Peas with Pork
Ground or Patty Pork
Pork Steak or Cutlet
Fried Cured Pork Roll
Pork and Beef Sausage
Pork Spring Roll
Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Pork Chops or Roasts (Center Rib, Bone-In)
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