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Broiled or Baked Pork Steak or Cutlet (Lean Only Eaten)
Egg Yolk
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Pork Sandwich with Onions, Dill Pickles and Barbecue Sauce on White Roll
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Pork, Rice and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork Gravy (Dry)
Pork Luncheon Meat (Canned)
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