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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 100 g - Calories: 300kcal | Fat: 20.97g | Carbs: 0.0g | Prot: 25.95g
Other sizes:
1 unit - 96kcal
, 1/2 back, bone removed - 159kcal
, 1 oz - 85kcal
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Nutrition Facts - Similar
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Strawberries (Cooked or Canned)
per 1 cup - Calories: 234kcal | Fat: 0.66g | Carbs: 59.77g | Prot: 1.42g
Other sizes:
1 serving - 117kcal
, 100 g - 92kcal
, 1 oz - 26kcal
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Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
per 1/2 back, bone and skin removed - Calories: 167kcal | Fat: 8.89g | Carbs: 3.29g | Prot: 17.39g
Other sizes:
1 unit - 101kcal
, 1 oz - 82kcal
, 1 lb - 1306kcal
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Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
per 1/2 back, bone and skin removed - Calories: 96kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 11.28g
Other sizes:
1 unit - 57kcal
, 1 oz - 68kcal
, 1 lb - 1084kcal
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Nutrition Facts - Similar
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Basmati Rice (Cooked)
per 100 g - Calories: 121kcal | Fat: 0.38g | Carbs: 25.22g | Prot: 3.54g
Other sizes:
1 cup, cooked - 191kcal
, 1 cup, dry, yields - 688kcal
, 1 serving - 127kcal
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Nutrition Facts - Similar
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Cooked Flounder
per 100 g - Calories: 133kcal | Fat: 4.24g | Carbs: 0.41g | Prot: 22.00g
Other sizes:
1 cup of flaked - 181kcal
, 1 fillet - 173kcal
, 1 oz of boneless - 38kcal
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Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes:
1/2 breast, bone removed - 364kcal
, 1 oz - 74kcal
, 1 lb - 1179kcal
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Cooked Pike
per 100 g - Calories: 217kcal | Fat: 10.90g | Carbs: 8.25g | Prot: 20.49g
Other sizes:
1 oz of boneless - 62kcal
, 1 fillet - 276kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 33kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Prot: 31.20g
Other sizes:
1 unit - 131kcal
, 1 oz - 63kcal
, 1 lb - 1007kcal
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Nutrition Facts - Similar
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Cooked Porgy
per 1 oz of boneless (yield after cooking) - Calories: 66kcal | Fat: 3.41g | Carbs: 3.35g | Prot: 5.12g
Other sizes:
1 cup of flaked - 388kcal
, 1 serving - 242kcal
, 1 oz, with bone of (yield after bone removed) - 54kcal
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Nutrition Facts - Similar
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