Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked) Calories and Nutritional Information

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81 to 90 of 1000

Baked or Fried Batter Dipped Onion Rings

per 1 10 medium rings serving - Calories: 197kcal | Fat: 11.63g | Carbs: 19.19g | Prot: 4.06g
Other sizes: 1 10 small rings serving - 158kcal , 1 serving - 197kcal , 1 10 large rings serving - 234kcal , more... Nutrition Facts - Similar

Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)

per 1 medium piece - Calories: 249kcal | Fat: 14.85g | Carbs: 8.58g | Prot: 19.19g
Other sizes: 1 oz of boneless - 82kcal , 1 cup of diced - 392kcal , 1 thick slice - 61kcal , more... Nutrition Facts - Similar

Fried Batter Dipped Cauliflower

per 1 floweret - Calories: 53kcal | Fat: 4.06g | Carbs: 3.18g | Prot: 1.14g
Other sizes: 1 serving - 87kcal , 1 cup - 172kcal , 100 g - 202kcal , more... Nutrition Facts - Similar

Fried Batter Dipped Mushrooms

per 1 small - Calories: 18kcal | Fat: 1.39g | Carbs: 1.11g | Prot: 0.26g
Other sizes: 1 large - 39kcal , 1 medium - 31kcal , 1 serving - 147kcal , more... Nutrition Facts - Similar

Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)

per 1 cup of chopped or diced - Calories: 287kcal | Fat: 13.62g | Carbs: 0.00g | Prot: 38.32g
Other sizes: 1 unit - 166kcal , 1/2 chicken, bone and skin removed - 279kcal , 1 oz - 58kcal , more... Nutrition Facts - Similar

Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked)

per 1 cup of chopped or diced - Calories: 269kcal | Fat: 12.57g | Carbs: 0.00g | Prot: 36.36g
Other sizes: 1 unit - 165kcal , 1/2 chicken, bone and skin removed - 275kcal , 1 oz - 54kcal , more... Nutrition Facts - Similar

Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)

per 1/2 back, bone and skin removed - Calories: 96kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 11.28g
Other sizes: 1 unit - 57kcal , 1 oz - 68kcal , 1 lb - 1084kcal , more... Nutrition Facts - Similar

Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)

per 100 g - Calories: 151kcal | Fat: 3.03g | Carbs: 0.0g | Prot: 28.98g
Other sizes: 1 cup of chopped or diced - 211kcal , 1/2 breast, bone and skin removed - 143kcal , 1 oz - 43kcal , more... Nutrition Facts - Similar

Chicken Light Meat (Broilers or Fryers, Stewed, Cooked)

per 1 cup of chopped or diced - Calories: 223kcal | Fat: 5.59g | Carbs: 0.00g | Prot: 40.43g
Other sizes: 1 unit - 113kcal , 1/2 chicken, bone and skin removed - 189kcal , 1 oz - 45kcal , more... Nutrition Facts - Similar

Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)

per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.0g | Prot: 31.02g
Other sizes: 1 cup of chopped or diced - 231kcal , 1/2 breast, bone and skin removed - 142kcal , 1 oz - 47kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)**
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