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Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Bacon Cheeseburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun
Mélange du Randonneur Chocolat Noir  (Val Nature)
Noix à L’Érable du Canada  (Bassé)
Chicken Leg Meat and Skin (Broilers or Fryers)
Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
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