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71 to 80 of 2001
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Panzerotti with Vegetables and Cheese
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Meatless Lasagna with Vegetables
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Creamed Macaroni with Vegetables
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Rolls, Stuffed with Vegetables or Meat Mixture in Tomato-Based Sauce
Related searches for: Beef Shish Kabob with Vegetables
salads juice cucumbers
cauliflower vegetables

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