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Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Steak (Lean and Fat Eaten)
Roast Beef (Lean Only Eaten)
Fried Pork (Lean Only Eaten)
Lamb Ribs (Lean Only Eaten)
Pork Shoulder (Arm Picnic, Lean Only)
Ham Steak (Boneless, Extra Lean, Cured)
Veal Shank (Lean Only, Cooked, Braised)
Beef Steak (Lean and Fat Eaten)
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