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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Baked or Fried Breaded or Floured Beef Steak
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Veal Cutlet or Steak
Montreal Style Steak Spice Beef Sirloin Strips  (Your Fresh Market)
Braised Beef Steak (Lean Only Eaten)
Fried Battered Beef Steak (Lean and Fat Eaten)
Related searches for: Our Finest Montreal Steak Spice Beef Chuck Burgers
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