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161 to 170 of 2007
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat)
Broiled or Baked Pork Chop (Lean and Fat Eaten)
Beef Brisket (Whole, Lean Only)
Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Fried Battered Pork Chop (Lean Only Eaten)
Related searches for: Roast Beef (Lean and Fat Eaten)
beef turkey ham
swiss cheese roast beef

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