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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef and Rice with Tomato-Based Sauce (Mixture)
Beef Shank Crosscuts (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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