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Veal Meat (Cooked)
Cowpeas (Young Pods with Seeds)
Young Green Onions (Tops Only)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Pork Shoulder (Whole, Cooked, Roasted)
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Veal
Turkey Leg Meat and Skin (Fryer-Roasters)
Turkey
Related searches for: Turkey Dark Meat (Young Tom, Cooked, Roasted)
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