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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
per 1 leg, bone removed - Calories: 200kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 24.61g
Other sizes:
1 unit - 93kcal
, 100 g - 217kcal
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Chicken Light Meat (Roasting, Roasted, Cooked)
per 100 g - Calories: 153kcal | Fat: 4.07g | Carbs: 0.0g | Prot: 27.13g
Other sizes:
1 cup of chopped or diced - 214kcal
, 1 oz - 43kcal
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Chicken Meat (Cornish Game Hens, Roasted, Cooked)
per 100 g - Calories: 134kcal | Fat: 3.87g | Carbs: 0.0g | Prot: 23.3g
Other sizes:
1 bird whole - 295kcal
, 1/2 bird - 147kcal
, 1 oz - 38kcal
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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
per 100 g - Calories: 208kcal | Fat: 9.7g | Carbs: 0.0g | Prot: 28.1g
Other sizes:
1 oz of boneless - 59kcal
, 1 medium slice - 58kcal
, 1 thick slice - 87kcal
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Young Green Onions
per 100 g - Calories: 32kcal | Fat: 0.19g | Carbs: 7.34g | Prot: 1.83g
Other sizes:
1 small - 2kcal
, 1 oz, raw, yields - 9kcal
, 1 large - 8kcal
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Tom Collins
per 1 cocktail - Calories: 122kcal | Fat: 0.04g | Carbs: 3.06g | Prot: 0.07g
Other sizes:
1 serving - 122kcal
, 1 fl oz - 16kcal
, 100 g - 55kcal
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Light Turkey Meat
per 1 thin slice - Calories: 27kcal | Fat: 1.16g | Carbs: 0g | Prot: 3.98g
Other sizes:
1 medium slice - 55kcal
, 1 thick slice - 82kcal
, 1 cup of diced, cooked - 265kcal
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Chicken Meat and Skin (Capons, Roasted, Cooked)
per 1/2 capon, bone removed - Calories: 1459kcal | Fat: 74.21g | Carbs: 0.00g | Prot: 184.48g
Other sizes:
1 unit - 449kcal
, 1 oz - 65kcal
, 1 lb - 1039kcal
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Turkey Back Meat (Fryer-Roasters)
per 100 g - Calories: 120kcal | Fat: 3.51g | Carbs: 0.0g | Prot: 20.66g
Other sizes:
1 unit - 52kcal
, 1/2 back, bone and skin removed - 180kcal
, 1 oz - 34kcal
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Turkey Breast Meat (Fryer-Roasters)
per 100 g - Calories: 111kcal | Fat: 0.65g | Carbs: 0.0g | Prot: 24.6g
Other sizes:
1 unit - 123kcal
, 1/2 breast, bone and skin removed - 433kcal
, 1 oz - 31kcal
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