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141 to 150 of 1000
Stewed Tomatoes (Canned)
per 1 cup - Calories: 66kcal | Fat: 0.48g | Carbs: 15.78g | Prot: 2.32g
Other sizes: 1 serving - 33kcal , 100 g - 26kcal , 1 oz - 7kcal ,
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Nutrition Facts
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Apricots (Low Moisture, Stewed)
per 1 cup - Calories: 314kcal | Fat: 0.60g | Carbs: 81.22g | Prot: 4.81g
Other sizes: 1 oz - 36kcal , 100 g - 126kcal ,
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Nutrition Facts
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Prunes (Low-Moisture, Stewed)
per 1 cup - Calories: 316kcal | Fat: 0.67g | Carbs: 83.16g | Prot: 3.44g
Other sizes: 1 oz - 32kcal , 100 g - 113kcal ,
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Nutrition Facts
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Red Tomatoes (Stewed, Canned)
per 1 cup - Calories: 66kcal | Fat: 0.48g | Carbs: 15.78g | Prot: 2.32g
Other sizes: 1 oz - 7kcal , 100 g - 26kcal ,
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Nutrition Facts
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Kidney Beans (Liquid, Stewed)
per 1 cup - Calories: 113kcal | Fat: 7.68g | Carbs: 6.72g | Prot: 4.32g
Other sizes: 1 oz - 13kcal , 100 g - 47kcal ,
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Nutrition Facts
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Breast Quail Meat
per 100 g - Calories: 123kcal | Fat: 2.99g | Carbs: 0.0g | Prot: 22.59g
Other sizes: 1 unit - 256kcal , 1 breast - 69kcal , 1 oz - 35kcal ,
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Nutrition Facts
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Turkey Breast Meat
per 100 g - Calories: 104kcal | Fat: 1.66g | Carbs: 4.21g | Prot: 17.07g
Other sizes: 1 serving - 34kcal , 1 slice - 22kcal , 1 oz - 29kcal ,
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Nutrition Facts
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Chicken Meat and Skin (Broilers or Fryers)
per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Prot: 18.6g
Other sizes: 1 unit - 593kcal , 1/2 chicken, bone removed - 989kcal , 1 oz - 61kcal ,
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Nutrition Facts
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
per 1/2 chicken, skin only - Calories: 254kcal | Fat: 22.78g | Carbs: 0.00g | Prot: 11.40g
Other sizes: 1 unit - 154kcal , 1 oz - 129kcal , 100 g - 454kcal ,
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Nutrition Facts
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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
per 100 g - Calories: 202kcal | Fat: 10.85g | Carbs: 0.0g | Prot: 24.5g
Other sizes: 3 oz - 172kcal , 1/2 breast, bone removed - 242kcal ,
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Nutrition Facts
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Related searches for:
Stewed Chicken Breast (Skin Eaten)
chicken
grilled
chicken
ground
chicken
chicken
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