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Smoked or Cured Pork Roast (Lean Only Eaten)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
Braised or Boiled Beef Pot Roast
Shoulder Pork Roast (Lean Only Eaten)
Roast Beef Submarine Sandwich with Lettuce, Tomato and Spread
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade)
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