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Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
Pork Loin (Country-Style Ribs, Lean Only)
Pork Roasts (Top Loin, Boneless, Lean Only)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)
Related searches for: Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
beef chicken lamb
ham pork

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