| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 cup of chopped or diced |
Amount Per Serving
Calories
276
% Daily Values*
Total Fat
11.66g
15%
Saturated Fat
3.276g
16%
Trans Fat
-
Polyunsaturated Fat
2.814g
Monounsaturated Fat
3.976g
Cholesterol
106mg
35%
Sodium
88mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
40g
Vitamin D
-
Calcium
29mg
2%
Iron
1.97mg
11%
Potassium
399mg
8%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
276
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Fat
11.66g
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Carbs
0g
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Prot
40g
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| There are 276 calories in 1 cup of chopped or diced Turkey Light Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 40% fat, 0% carbs, 60% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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