Food database and calorie counter |
|
|
Nutrition Facts
Serving Size |
1 leg, bone removed |
Amount Per Serving
Calories
991
% Daily Values*
Total Fat
49.2g
63%
Saturated Fat
15.022g
75%
Trans Fat
-
Polyunsaturated Fat
13.382g
Monounsaturated Fat
15.022g
Cholesterol
413mg
138%
Sodium
459mg
20%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
127.66g
Vitamin D
-
Calcium
118mg
9%
Iron
12.27mg
68%
Potassium
1791mg
38%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
991
|
|
Fat
49.2g
|
|
Carbs
0g
|
|
Prot
127.66g
|
There are 991 calories in 1 leg, bone removed of Turkey Leg Meat and Skin (Young Hen). |
Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Turkey:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.