| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 turkey, bone and skin removed |
Amount Per Serving
Calories
2112
% Daily Values*
Total Fat
55.05g
71%
Saturated Fat
18.176g
91%
Trans Fat
-
Polyunsaturated Fat
15.925g
Monounsaturated Fat
11.771g
Cholesterol
1039mg
346%
Sodium
1142mg
50%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
376.67g
Vitamin D
-
Calcium
260mg
20%
Iron
28.04mg
156%
Potassium
5072mg
108%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (25%)
Protein (75%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
2112
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Fat
55.05g
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Carbs
0g
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Prot
376.67g
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| There are 2112 calories in a 1/2 turkey, bone and skin removed of Turkey Meat (Young Hen). |
| Calorie Breakdown: 25% fat, 0% carbs, 75% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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