| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
48
% Daily Values*
Total Fat
1.53g
2%
Saturated Fat
0.473g
2%
Trans Fat
-
Polyunsaturated Fat
0.42g
Monounsaturated Fat
0.456g
Cholesterol
20mg
7%
Sodium
23mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
8.08g
Vitamin D
-
Calcium
7mg
1%
Iron
0.73mg
4%
Potassium
71mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (30%)
Protein (70%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
48
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Fat
1.53g
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Carbs
0g
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Prot
8.08g
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| There are 48 calories in 1 ounce of Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted). |
| Calorie Breakdown: 30% fat, 0% carbs, 70% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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