| Food database and calorie counter |
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1/2 breast, bone and skin removed
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Nutrition Facts
| Serving Size |
1/2 breast, bone and skin removed |
Amount Per Serving
Calories
433
% Daily Values*
Total Fat
2.54g
3%
Saturated Fat
0.819g
4%
Trans Fat
0.051g
Polyunsaturated Fat
0.663g
Monounsaturated Fat
0.429g
Cholesterol
242mg
81%
Sodium
191mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
95.94g
Vitamin D
-
Calcium
39mg
3%
Iron
4.56mg
25%
Potassium
1143mg
24%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (6%)
Protein (94%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
433
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Fat
2.54g
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Carbs
0g
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Prot
95.94g
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| There are 433 calories in a 1/2 breast, bone and skin removed of Turkey Breast Meat (Fryer-Roasters). |
| Calorie Breakdown: 6% fat, 0% carbs, 94% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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