Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
45
% Daily Values*
Total Fat
2.94g
4%
Saturated Fat
1.158g
6%
Trans Fat
-
Polyunsaturated Fat
0.106g
Monounsaturated Fat
1.25g
Cholesterol
13mg
4%
Sodium
37mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.4g
Vitamin D
-
Calcium
1mg
0%
Iron
0.42mg
2%
Potassium
50mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 10 May 20 08:26 PM
Calorie Breakdown:
Carbohydrate (0%)
Fat (60%)
Protein (40%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
45
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Fat
2.94g
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Carbs
0g
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Prot
4.4g
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There are 45 calories in 1 ounce, with bone of (yield after cooking, bone removed) Prime Rib. |
Calorie Breakdown: 60% fat, 0% carbs, 40% prot. |
Common serving sizes:
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See also:
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