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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
31
 
% Daily Values*
Total Fat
1.01g
1%
Saturated Fat
0.348g
2%
Trans Fat
-
Polyunsaturated Fat
0.115g
Monounsaturated Fat
0.445g
Cholesterol
6mg
2%
Sodium
63mg
3%
Total Carbohydrate
2.89g
1%
Dietary Fiber
0.2g
1%
Sugars
0.34g
Protein
2.52g
Vitamin D
-
Calcium
6mg
0%
Iron
0.31mg
2%
Potassium
67mg
1%
Vitamin A
1mcg
0%
Vitamin C
2.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(31 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (30%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
31
Fat
1.01g
Carbs
2.89g
Prot
2.52g
There are 31 calories in 1 ounce of Pork, Rice and Vegetables in Soy-Based Sauce (Mixture).
Calorie Breakdown: 30% fat, 38% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 oz 31
100 g 110
1 cup 239

Related types of Pork:

Pork Loin (Tenderloin)
Pork Spareribs
Pork Chop
Ground Pork
Pork
Pork Roast
  View More Pork Nutritional Info

See also:

Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)
Pork and Vegetables in Soy-Based Sauce (Mixture)
Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Pork, Rice and Vegetables in Tomato-Based Sauce (Mixture)
  View More
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