Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
113
% Daily Values*
Total Fat
3.63g
5%
Saturated Fat
1.249g
6%
Trans Fat
-
Polyunsaturated Fat
0.417g
Monounsaturated Fat
1.599g
Cholesterol
23mg
8%
Sodium
230mg
10%
Total Carbohydrate
10.57g
4%
Dietary Fiber
0.7g
3%
Sugars
1.3g
Protein
9.05g
Vitamin D
-
Calcium
23mg
2%
Iron
1.09mg
6%
Potassium
246mg
5%
Vitamin A
51mcg
6%
Vitamin C
3.1mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (38%)
Fat (29%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
113
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Fat
3.63g
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Carbs
10.57g
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Prot
9.05g
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| There are 113 calories in 100 grams of Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie Breakdown: 29% fat, 38% carbs, 33% prot. |
Common serving sizes:
Related types of Pork:
See also:
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