Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
32
% Daily Values*
Total Fat
1.03g
1%
Saturated Fat
0.354g
2%
Trans Fat
-
Polyunsaturated Fat
0.118g
Monounsaturated Fat
0.453g
Cholesterol
7mg
2%
Sodium
65mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
0.2g
1%
Sugars
0.37g
Protein
2.57g
Vitamin D
-
Calcium
7mg
1%
Iron
0.31mg
2%
Potassium
70mg
1%
Vitamin A
14mcg
2%
Vitamin C
0.9mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (38%)
Fat (29%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
32
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Fat
1.03g
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Carbs
3g
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Prot
2.57g
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| There are 32 calories in 1 ounce of Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie Breakdown: 29% fat, 38% carbs, 33% prot. |
Common serving sizes:
Related types of Pork:
See also:
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