| Food database and calorie counter |
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1 oz, with bone cooked (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of cooked (yield after bone removed) |
Amount Per Serving
Calories
23
% Daily Values*
Total Fat
1.06g
1%
Saturated Fat
0.359g
2%
Trans Fat
-
Polyunsaturated Fat
0.108g
Monounsaturated Fat
0.496g
Cholesterol
9mg
3%
Sodium
73mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.15g
Vitamin D
-
Calcium
1mg
0%
Iron
0.17mg
1%
Potassium
38mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (43%)
Protein (57%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
23
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Fat
1.06g
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Carbs
0g
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Prot
3.15g
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| There are 23 calories in 1 ounce, with bone of cooked Pork Neck Bones. |
| Calorie Breakdown: 43% fat, 0% carbs, 57% prot. |
Common serving sizes:
Related types of Pork:
See also:
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