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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
119
 
% Daily Values*
Total Fat
5.88g
8%
Saturated Fat
1.146g
6%
Trans Fat
-
Polyunsaturated Fat
2.177g
Monounsaturated Fat
2.2g
Cholesterol
18mg
6%
Sodium
361mg
16%
Total Carbohydrate
9.74g
4%
Dietary Fiber
1.9g
7%
Sugars
4.63g
Protein
7.31g
Vitamin D
-
Calcium
26mg
2%
Iron
0.84mg
5%
Potassium
216mg
5%
Vitamin A
18mcg
2%
Vitamin C
7.7mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(119 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (44%)
 
Protein (24%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
119
Fat
5.88g
Carbs
9.74g
Prot
7.31g
There are 119 calories in 100 grams of Pork and Vegetables in Soy-Based Sauce (Mixture).
Calorie Breakdown: 44% fat, 32% carbs, 24% prot.

Common serving sizes:

Serving Size Calories
1 oz 34
100 g 119
1 cup 258

Related types of Pork:

Pork Spareribs
Pork Chop
Pork
Pork Roast
Ground Pork
Pork Loin (Tenderloin)
  View More Pork Nutritional Info

See also:

Pork, Rice and Vegetables in Soy-Based Sauce (Mixture)
Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef, Tofu and Vegetables in Soy-Based Sauce (Mixture)
  View More
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