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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
38
 
% Daily Values*
Total Fat
1.22g
2%
Saturated Fat
0.414g
2%
Trans Fat
-
Polyunsaturated Fat
0.207g
Monounsaturated Fat
0.391g
Cholesterol
23mg
8%
Sodium
13mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
6.29g
Vitamin D
-
Calcium
8mg
1%
Iron
0.5mg
3%
Potassium
84mg
2%
Vitamin A
17mcg
2%
Vitamin C
1.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(38 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (30%)
 
Protein (70%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
38
Fat
1.22g
Carbs
0g
Prot
6.29g
There are 38 calories in 1 ounce of Pheasant Leg Meat.
Calorie Breakdown: 30% fat, 0% carbs, 70% prot.

Common serving sizes:

Serving Size Calories
1 oz 38
1 unit (yield from 1 lb ready-to-eat pheasant) 133
100 g 134
1 leg, bone and skin removed 143
1 lb 608

Related types of Chicken:

Chicken Drumstick
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
Chicken
  View More Chicken Nutritional Info

See also:

Pheasant Meat
Pheasant
Pheasant Breast Meat
Turkey Leg Meat and Skin
Pheasant (Cooked)
  View More
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