| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-eat pheasant)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-eat pheasant) |
Amount Per Serving
Calories
133
% Daily Values*
Total Fat
4.26g
5%
Saturated Fat
1.445g
7%
Trans Fat
-
Polyunsaturated Fat
0.723g
Monounsaturated Fat
1.366g
Cholesterol
79mg
26%
Sodium
45mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
21.98g
Vitamin D
-
Calcium
29mg
2%
Iron
1.76mg
10%
Potassium
293mg
6%
Vitamin A
58mcg
6%
Vitamin C
5.9mg
7%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (30%)
Protein (70%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
133
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Fat
4.26g
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Carbs
0g
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Prot
21.98g
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| There are 133 calories in 1 unit of Pheasant Leg Meat. |
| Calorie Breakdown: 30% fat, 0% carbs, 70% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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