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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
47
 
% Daily Values*
Total Fat
1.92g
2%
Saturated Fat
0.676g
3%
Trans Fat
-
Polyunsaturated Fat
0.254g
Monounsaturated Fat
0.876g
Cholesterol
2mg
1%
Sodium
98mg
4%
Total Carbohydrate
5.47g
2%
Dietary Fiber
2.2g
8%
Sugars
0.75g
Protein
2.28g
Vitamin D
-
Calcium
4mg
0%
Iron
0.35mg
2%
Potassium
95mg
2%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(47 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (36%)
 
Protein (19%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
47
Fat
1.92g
Carbs
5.47g
Prot
2.28g
There are 47 calories in 1 ounce of Peas with Pork.
Calorie Breakdown: 36% fat, 45% carbs, 19% prot.

Common serving sizes:

Serving Size Calories
1 oz 47
100 g 167
1 cup 329

Related types of Peas:

Green Peas (Frozen)
Green Peas
Cooked Green Peas (Canned)
Low Sodium Green Peas (Canned)
Split Peas (Mature Seeds)
Snow or Sugar Snap Peas
  View More Peas Nutritional Info

Related types of Vegetables:

Mushrooms
Red Tomatoes
Lettuce
Spinach
Onions
Carrots
  View More Vegetables Nutritional Info

See also:

Cooked Green Peas
Cooked Peas and Onions
Creamed Peas (Canned)
Cowpeas, Field Peas or Blackeye Peas (from Canned, Cooked)
Pork
  View More
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