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Cooked Peas and Onions

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
113
 
% Daily Values*
Total Fat
4.03g
5%
Saturated Fat
0.755g
4%
Trans Fat
-
Polyunsaturated Fat
1.249g
Monounsaturated Fat
1.772g
Cholesterol
0mg
0%
Sodium
598mg
26%
Total Carbohydrate
15.54g
6%
Dietary Fiber
3.9g
14%
Sugars
6.75g
Protein
4.55g
Vitamin D
-
Calcium
26mg
2%
Iron
1.7mg
9%
Potassium
211mg
4%
Vitamin A
133mcg
15%
Vitamin C
12.4mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(113 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (31%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
113
Fat
4.03g
Carbs
15.54g
Prot
4.55g
There are 113 calories in 1 cup of Cooked Peas and Onions.
Calorie Breakdown: 31% fat, 53% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 oz 17
100 g 61
1 cup 113

Related types of Onions:

Scallions or Spring Onions
Sweet Onions
Red Onions
Onions
Young Green Onions
Young Green Onions (Tops Only)
  View More Onions Nutritional Info

Related types of Peas:

Snow or Sugar Snap Peas
Cooked Green Peas (Canned)
Green Peas
Split Peas (Mature Seeds)
Green Peas (Frozen)
Low Sodium Green Peas (Canned)
  View More Peas Nutritional Info
Other related foods
Vegetables

See also:

Cooked Peas and Onions (Fat Added in Cooking)
Cooked Peas and Onions (Fat Not Added in Cooking)
Peas and Onions (Frozen)
Cooked Mature Onions
Cooked Green Peas
  View More
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