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Nutrition Facts
Serving Size 1 cutlet
Amount Per Serving
Calories
194
 
% Daily Values*
Total Fat
7.8g
10%
Saturated Fat
2.601g
13%
Trans Fat
-
Polyunsaturated Fat
1.266g
Monounsaturated Fat
2.882g
Cholesterol
95mg
32%
Sodium
386mg
17%
Total Carbohydrate
8.37g
3%
Dietary Fiber
0.3g
1%
Sugars
0g
Protein
23.2g
Vitamin D
-
Calcium
33mg
3%
Iron
1.39mg
8%
Potassium
315mg
7%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(194 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (36%)
 
Protein (47%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
194
Fat
7.8g
Carbs
8.37g
Prot
23.2g
There are 194 calories in 1 Fried Veal Cutlet or Steak.
Calorie Breakdown: 36% fat, 17% carbs, 47% prot.

Common serving sizes:

Serving Size Calories
1 oz boneless 65
1 cutlet 194
100 g 228
1 cup diced 306

Related types of Veal:

Veal
Veal Schnitzel
Veal Loin
Veal Shank
Roasted Veal
Veal Chop
  View More Veal Nutritional Info

Related types of Steak:

Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
  View More Steak Nutritional Info

See also:

Fried Veal Cutlet or Steak (Lean Only Eaten)
Broiled Veal Cutlet or Steak
Veal Cutlet or Steak
Fried Pork Steak or Cutlet
Fried Veal Cutlet or Steak (Lean and Fat Eaten)
  View More
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