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1/2 duck

Duck Meat

Nutrition Facts
Serving Size 1/2 duck
Amount Per Serving
Calories
400
 
% Daily Values*
Total Fat
18.03g
23%
Saturated Fat
7.03g
35%
Trans Fat
-
Polyunsaturated Fat
2.272g
Monounsaturated Fat
4.666g
Cholesterol
233mg
78%
Sodium
224mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
55.39g
Vitamin D
-
Calcium
33mg
3%
Iron
7.27mg
40%
Potassium
821mg
17%
Vitamin A
73mcg
8%
Vitamin C
17.6mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
20%
of RDI*
(400 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
400
Fat
18.03g
Carbs
0g
Prot
55.39g
There are 400 calories in a 1/2 Duck Meat.
Calorie Breakdown: 42% fat, 0% carbs, 58% prot.

Common serving sizes:

Serving Size Calories
1 oz 37
100 g 132
1/2 duck 400

Related types of Duck:

Wild Duck Breast Meat
Fried Battered Duck
Roasted Duck
Duck
Duck Meat and Skin
  View More Duck Nutritional Info

See also:

Duck Meat (Roasted, Cooked)
Roasted Duck (Skin Eaten)
Duck (Skin Not Eaten)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Duck (Skin Eaten)
  View More
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