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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
62
 
% Daily Values*
Total Fat
0.34g
0%
Saturated Fat
0.063g
0%
Trans Fat
-
Polyunsaturated Fat
0.165g
Monounsaturated Fat
0.059g
Cholesterol
0mg
0%
Sodium
498mg
22%
Total Carbohydrate
13.19g
5%
Dietary Fiber
2.5g
9%
Sugars
4.32g
Protein
3.06g
Vitamin D
-
Calcium
16mg
1%
Iron
0.8mg
4%
Potassium
239mg
5%
Vitamin A
30mcg
3%
Vitamin C
31.1mg
35%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(62 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (4%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
62
Fat
0.34g
Carbs
13.19g
Prot
3.06g
There are 62 calories in 100 grams of Cooked Vegetable Combination with Soy-Based Sauce.
Calorie Breakdown: 4% fat, 78% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
100 g 62
1 cup 115

Related types of Vegetables:

Red Tomatoes
Carrots
Mushrooms
Spinach
Lettuce
Onions
  View More Vegetables Nutritional Info

See also:

Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Vegetable Combination with Cream Sauce
Beef with Soy-Based Sauce (Mixture)
Soy Sauce
Beef, Tofu and Vegetables in Soy-Based Sauce (Mixture)
  View More
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