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Cooked Vegetable Combination with Soy-Based Sauce
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Nutrition Facts
Amount Per Serving
Calories
115
% Daily Values*
Total Fat
0.63g
1%
Saturated Fat
0.117g
1%
Trans Fat
-
Polyunsaturated Fat
0.305g
Monounsaturated Fat
0.109g
Cholesterol
0mg
0%
Sodium
921mg
40%
Total Carbohydrate
24.4g
9%
Dietary Fiber
4.6g
17%
Sugars
7.99g
Protein
5.66g
Vitamin D
-
Calcium
30mg
2%
Iron
1.48mg
8%
Potassium
442mg
9%
Vitamin A
56mcg
6%
Vitamin C
57.5mg
64%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (78%)
Fat (4%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
115
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Fat
0.63g
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Carbs
24.4g
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Prot
5.66g
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| There are 115 calories in 1 cup of Cooked Vegetable Combination with Soy-Based Sauce. |
| Calorie Breakdown: 4% fat, 78% carbs, 18% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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