| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
17
% Daily Values*
Total Fat
0.62g
1%
Saturated Fat
0.116g
1%
Trans Fat
-
Polyunsaturated Fat
0.191g
Monounsaturated Fat
0.272g
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
2.38g
1%
Dietary Fiber
0.6g
2%
Sugars
1.03g
Protein
0.7g
Vitamin D
-
Calcium
4mg
0%
Iron
0.26mg
1%
Potassium
32mg
1%
Vitamin A
20mcg
2%
Vitamin C
1.9mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (53%)
Fat (31%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
17
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Fat
0.62g
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Carbs
2.38g
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Prot
0.7g
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| There are 17 calories in 1 ounce of Cooked Peas and Onions (Fat Added in Cooking). |
| Calorie Breakdown: 31% fat, 53% carbs, 16% prot. |
Common serving sizes:
Related types of Onions:
Related types of Peas:
See also:
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